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Heirloom Chickens cooked by the brassero.
Served family style with a blistered tomato bruschetta
Getting her hair did, she needed a snack.
Smoked lamb and Roasted Garlic Meatballs, Dill pickle brined fried chicken with a maple, bourbon, sriracha shooter, Cucumber cups with grilled corn, black bean, and guacamole.
1st Course Pasta Love.
Great little 1st Course Dish for a wedding in the Catskills
1st Course Salad with a Meyer Lemon and Agave Vinaigrette
Mini hand filled cannoli with crushed pistachios
Smoked Sous Vide Pork Belly in Chinese Spoons