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Catering

What really happens to your food between the Farm and The Table?

 

WHat We Do & Love   

Open fire grilling and whole animal roasting

Customized Menus and Made From Scratch Food

Locally Sourced Ingredients

Farm to Table Concepts

Handmade Pastas

Old School BBQ

Vegan & Vegetarian

Full Service Wedding Catering for 100 to 350 people 

 

| A FEW Crowd Favorites |

 
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Mini Chicken + Waffles

Dill pickle brined fried chicken | Sweet & Savory Belgian Waffles
Syringe of Maple Syrup, Bourbon, and Sriracha

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Drunken Brussel Sprouts

Fire Roasted Brussels | Caramelized Onions | Bacon
Bourbon Mustard Sauce

 
 
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Spit Roasted Prime Rib

Need we say more?

 
 
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Farmer's Market Risotto

Local, seasonal veggies charred over the fire
Foraged mushrooms | Creamy risotto

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Cedar Plank Salmon

Speaks. For. Itself.

 

 
 Summer Wedding at The Hill  Photo Credit - Justin McCallum Photography

let's create a menu together

Maybe some old family recipes or your favorite dishes from the local restaurant you frequent on date night. Or maybe you want to implement some cultural foods from your travels abroad. You give us some ideas and we will get to work. We aren't here to sell you a wedding package on our website.From full service wedding catering to smaller DIY Weddings, we can customize a menu that will make sense for everyone.

 

The process usually goes like this - You send over your contact info and some details about the big day. We talk about some foods you love, what kind of vision you have in mind, and how crazy your mother has been in the planning process.

 

This can done on a quick phone call or via email if that is easiest. Then we work hand in hand to create a menu that will make your friends jealous, your bank account smile, and your hearts happy. 

 

 

If the last thing you want is a catering hall event,

the first thing you need to do is fill out our contact form.

 
 

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What do clients think of Hudson Valley BBQ Co

Lauren & Eli's Wedding

Kayla & Anca's Wedding